So what does this novice baker/foodie take to eat? The plan Shrimp, couscous and veggies for dinner, sandwiches for lunch and eggs, turkey bacon for breakfast. Little did I know that this group has an amazing community kitchen that made for a much more elaborate spread. Steak, chicken, mashed potatoes (yes real mashed potatoes camping) mushrooms and fresh coffee. Eggs, bacon, sausage, pancakes... Whatever your little foodie heart desires was or could be created by this amazing group of campers!
I made scrambled eggs. Not sure if that was my original intention... let's just say that on the way to the community kitchen my foot found a rock and the eggs went flying and I now have a big @$$ bruise! Only about 5 eggs did not quite make it. The rest became breakfast! Made for a fun morning!
Marsha, our Chef for the weekend
The grill spread
yeah, okay we did not have Elk, but some four-legged friend did
The meadow behind our camp
We took LOTS of photos on this road!
We found a ranch with some horses in a public land pasture. This was the icing on the cake for an amazing weekend!
I am looking forward to the next trip! Now that I know how the whole thing works I will be cooking much more! Stay tuned to future camping foodie blog posts!
Oh btw, at night the temp reached 39 degrees. Much better than 115 no?